At the 22nd edition of Cibus, the international food exhibition in Parma, we presented the full range of Nonna Rina products with two important innovations: Ravioloni with porcini mushrooms and Nonno Nanni stracchino cheese, and Tortellini with white meats.
A wide selection of top-quality products, prepared according to tradition: fresh egg pasta, stuffed fresh pasta, gnocchi, and dumplings that took center stage at the leading event of Italian agri-food, with a stand where visitors could savor them and watch live show cooking events.
